Chicken Casserole Bake

1 bag egg noodles, I use the wide

1 can cream of celery

1 can cream of chicken

2 cups of cheese

4 chicken breast grilled and diced

1 cup frozen carrots

1 cup frozen corn

Get water boiling(add olive oil to the water) once boiling add noodles and cook until done. Once noodles are ready, drain and run  under cold water. While noodles are draining, add both soups into the pot that the noodles were in, you can also add the chicken, 1 cup of cheese, and the frozen veggies(you can add any veggies that you want, I just add those because that is what Hailey eats). Now the noodles should be ready and can be added to the pot and mixed all together,add salt and pepper as needed, once mixed you can add it to a large casserole dish and bake at 350 for a hour or so.

When ready to serve, add the extra cup of cheese to the top and cover.....