Banana Crumb Muffins

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 mashed banana's

3/4 cup sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Pre-heat oven to 375, lightly grease 10 muffin cups or use paper liners.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

In another bowl, beat together banana's, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.(I added chopped nuts to this mixture also and they turned out great)

Bake in oven for 18 to 20 minutes or until toothpick comes out clean, take out and let cool on a cooling rack.