Cheesy Hashbrowns

2 lb. hash browns or grated potatoes, thawed

1 can cream of celery soup

1 pt. sour cream

1tsp. salt

dash of pepper

1/4 to 1/2 cup chopped onion

1/2 cup melted butter

1 to 2 cups grated cheddar cheese

TOPPING:

1/4 cup melted  butter

2 cups crushed corn flake crumbs

• Combine all ingredients except corn flake crumbs and 1/4 cup of melted butter.
• Put in 9x13 pan.
• Crush corn flakes with rolling pin
• Mix crushed corn flakes with 1/4 cup melted butter; sprinkle on top of casserole.
• Bake at 350 for 45 minutes to 1 hour, uncovered.

I baked mine for 1 hour 10 minutes and they were just right