Wichman Recipes: Tater Tot Casserole

Sunday, March 13, 2011

Tater Tot Casserole

1 1/2 lbs. ground chuck

1 can cream of celery soup

1 pkg. tatertots

1/4 cup onions

1 can of corn or any veggies that you want to add to it

Brown meat and onions together, drain the meat once it is browned. Spread meat into a greased 2 qt. baking dish, stir in the soup and veggies, top with tater tots and bake for 45 minutes at 400. once out of the oven top with chesse of choice and cover for 5 minutes.

No comments:

Post a Comment

CUPS

1/8 cup= 2 tablespoons; 1 fluid ounce.................................... 1/4 cup= 4 tablespoons; 2 fluid ounces.................................. 1/3 cup= 5 1/3 tablespoons........................... 1/2 cup= 8 tablespoons; 4 fluid ounces.................................. 2/3 cup= 10 2/3 tablespoons........................... 3/4 cup= 12 tablespoons; 6 fluid ounces.................................. 7/8 cup= 3/4 cup plus 2 tablespoons........................... 1 cup= 16 tablespoons; 8 fluid ounces; 1/2 pint........................................ 2 cups= 1 pint; 16 fluid ounces.................................. 4 cups= 2 pints; 1 quart; 32 fluid ounces..................................

Teaspoons/Tablespoons

dash or pinch=less than 1/8 teaspoon........................ 1 1/2 teaspoons= 1/2 tablespoon........................... 3 teaspoons= 1 tablespoon; 1/2 fluid ounce ................................. 4 1/2 teaspoons= 1-1 1/2 tablespoons.......................... 2 tablespoons = 1/8 cup; 1 fluid ounce......................... 4 tablespoons = 1/4 cup; 2 fluid ounces....................... 8 tablespoons= 1/2 cup; 4 fluid ounces........................ 12 tablespoons= 3/4 cup; 6 fluid ounces...................... 16 tablespoons= 1 cup; 8 fluid ounces; 1/2 pint...........

About Me

Sunday, March 13, 2011

Tater Tot Casserole

No comments:

Post a Comment