About Me

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I am happily married to my wife Denise for 13 years. We have a daughter and she is 8 years old, her name is Hailey. We also have a cat named boots and he is the best cat that anyone can have. We both love to cook and bake when we have time, I do most of the cooking because I am a stay at home dad right now, who is looking for a new job. We just wanted to share our recipes on here with everyone so that they can make the same things that we make. Hope you enjoy this Blog and we update it whenever we make something new in the kitchen.

Wednesday, February 23, 2011

Pizza Bubble

 This is really easy to make, I made it for supper tonight and it is really good.


1 lb. hamburger, browned and drained
14 oz. pizza sauce
9 oz. can of buttermilk biscuits
1 lb. Mozzarella cheese
Your favorite pizza toppings( onion, mushrooms, green pepper, black olives or whatever else you may want to add to this dish)

Cut biscuits into quarters. Stir together biscuits,meat, sauce and half
of the cheese. Add topping once you have the mixture put into the
baking dish and sprinkle the rest of the cheese on top. Cover and
bake at 375 for 30 to 40 minutes.

I also made fresh bread sticks and baked them for 3 to 5 minutes and
once they we done I brushed garlic butter on top of them.

Sunday, February 13, 2011

Easy Chocolate Chip Banana Muffins

1 egg
2 cups Bisquick mix
1 1/4 cups mashed banana's
1/3 cups of sugar
3 tbs. veg. oil
1/3 cup chocolate chips

Heat oven to 400
Place paper baking cups in muffin tin, I don't use Muffin cups, i just spray the tins with cooking spray.
beat eggs slightly in bowl and stir in the remaining ingredients, stir until moist
Divide batter evenly among muffin tins
Bake about 15 minutes or until golden brown.

Banana Split Cake

1 1/2  cups of Grahm Cracker Crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8oz) cream cheese, softened
1 can(20 oz) crushed pineapple, drained
6 medium banana's. divided
2 cups cold milk
2 pkg (4 serving size) vanilla pudding/pie filling
2 cups thawed cool whip
1 cup chopped pecans

MIX
crumbs, 1/4 cup of sugar and the butter; press firmly to bottom of 13 x 9 pan. freeze 10 minutes.

BEAT
cream cheese and remaining 3/4 cup sugar until well blended. spread carefully over crust; top with poineapple. slice 4 banana's and arrange over pineapple.

POUR
milk into medium bowl. add dry pudding mixes. beat with whisk until blended. Stir in 1 cup whipped topping; spread over banana's in pan. top with 1 cup whipped topping and sprinkle with pecans. Refrigerate for 5 hours and top with banana's before serving. keep refrigerated after serving